Cannibale Royale Rozengracht Menu

Pale Ale w/ Lemongrass

Hoppy, fresh and Fruity Blond

Black IPA

Medium 0,3L / Large 0,5L

Medium 0,3L / Large 0,5L

Wheat Beer

IPA

Session IPA

Hazy Pale Ale

Tripel

Mexican Lager

Apple cider

Stout

Belgian Blond

Double IPA

Russian Imperial Stout

Wheat Ale

Saison

Mango Sour Ale

Hefe Weissbier

India Pale Ale

Imperial Porter

Witbier

Rye Stout

Double IPA

Malt Pilsener

Low Alchol Wheat Ale

Low Alcohol Pale Ale

5.2%, Pale Ale w/ Lemongrass

6%, Hoppy, fresh and Fruity Blond

6.5%, Wheat Beer

6.2%, IPA

5%, Session IPA

5.8%, Hoppy Amber Ale

8%, Tripel

4.5%, Mexican Lager

4%, Apple cider

4.1%, Stout

8%, Belgian Blond

8%, Double IPA

12%, Russian Imperial Stout

6%, Wheat Ale

6%, Saison

5%, Mango Sour Ale

5.5%, Hefe Weissbier

6.5%, India Pale Ale

8%, Imperial Porter

5%, Witbier

0.0%, Malt Pilsener

0,2% Low Alchol Wheat Ale

0.2% Low Alcohol Pale Ale

Fresh red fruit and smooth on the palate

Floral and fruity with a round body

Crisp and herbal with flint tones and a light bitterness

Fresh and round with subtle oak and tropical fruit

Citric, grassy and well-balanced with soft acidity

Buttery and full-bodied with oak, pear and peach

Smooth and plummy with soft tannins

Light and supple with red fruit and cardamom notes

Notes of cherry with herbal and floral notes

Fruity and spicy with oak, vanilla and toast

Corvina, Rondinella, Molinara (Veneto, Italy) Amarone grape infused, rich with oak, chocolate, tobacco and cherry

Complex with blackberry, currant, cedar and leather

Powerful and long with pepper, forest fruit and earthy tones

Powerful with herbal notes, ripe apple and citrus

Crisp with green apple, pear, apricot, almonds and brioche

Most famous champagne in the world. Elegant and vibrant with citrus and brioche, showing refined depth and a long, fresh mineral finish.

Amarone grape infused, rich with oak, chocolate, tobacco and cherry

Crisp with green apple, pear, apricot, almonds and brioche

Sourdough bread baked with fresh garlic oil, served with butter and Maldon sea salt flakes

House-made steak tartare with quail egg and garlic toast

Spicy marinated chicken wings with garlic sauce

Marinated cauliflower 'wings' with kimchi mayo and bbq sauce

Made with beef and served with Dijon mustard

Serves more than two! Freshly made stacked nachos with house made pico de gallo. A local favorite! vegetarian option available

A selection of our best: smoked pork belly, Käsekrainer sausage, Cannibale ribs, roasted chicken and short rib, served with house pickles and sauces. Serves two. 27.5 per person

The chef's choice: grain-fed flat iron steak from the USA, juicy and lean

Tender, grain-fed Ribeye steak from Argentina

Grass-fed Côte de Boeuf sourced along the banks of the Shannon River, Ireland

Slowly roasted pork ribs with a sweet and sticky glaze. Sourced locally from organic pigs

The classic Cannibale Royale Caesar Salad with fried capers, crispy croutons, marinated chicken and crispy bacon. Vegetarian option available

Topped with crispy bacon, matured cheddar, sauteed onions, tomato and a fresh mustard mayo

Vegetarian plant based patty, matured cheddar, sauteed onions, tomato and sriracha mayo. Topped with jalapeños

Topped with crispy bacon, matured cheddar, sauteed onions, tomato and mustard mayo

Topped with roasted pulled pork, sauerkraut, matured cheddar, sauteed onions, dripping in bbq-sauce and mustard mayo

Staff favourite! Topped with pickled dill cucumbers, harissa mayo and crumbled feta cheese. Vegetarian option available

Plant based patty, matured cheddar, sauteed onions, tomato and sriracha mayo. Topped with jalapeños

Buttermilk marinated crispy fried chicken, fresh coleslaw and crispy chili mayo

Grilled organic pulled beef rib, house rub, Cannibale's pickle, perfectly tender

Tender flat iron steak, melted cheese, sautéed onions, jalapeños, green bell pepper and horseradish mayo

Juicy chicken, crispy bacon with little gem lettuce, creamy Caesar dressing and Grana Padano. Vegetarian option available

With rosemary salt and mayo

With a fresh Cannibale sauce

A side Caesar salad with capers, croutons, Grana Padano, egg and dressing

Grilled corn with sweet vanilla butter

Creamy mashed potatoes with butter and chives

Creamed spinach with a touch of garlic

Macaroni baked with three different cheeses, mildly spicy

A variation of grilled vegetables with chimichurri

Smoked and roasted pork belly strips served with Cannibale Royale's house pickle (collab with Kesbeke)

Broccoli with fresh garlic oil

House-made NY style cheesecake

House-made warm brownie with walnuts, vanilla ice cream and chocolate sauce

42 Below vodka, Kahlua and cream

42 Below vodka, Kahlua, Frangelico and fresh brewed coffee

Jameson with freshly brewed coffee and cream

Woodford Reserve Bourbon stirred with Angostura bitters and orange

House-made NY style cheesecake

House-made warm brownie with walnuts, vanilla ice cream and chocolate sauce

Vanilla ice cream, chocolate sauce, whipped cream and Oreo crumble

Passion fruit sorbet or vanilla

A selection of our desserts, for 2 or more

Sourdough bread baked with fresh garlic oil, served with butter and Maldon sea salt flakes

Oven baked French cheese with a diabolical twist, served with garlic bread and pickle

House-made steak tartare with quail egg and garlic toast

Spicy marinated chicken wings with garlic sauce

Marinated cauliflower 'wings' with kimchi mayo

Made with beef and served with Dijon mustard

Serves more than two! Freshly made nachos topped with amongst others a housemade pico de gallo, cilantro, different cheeses. Served with guacamole. vegetarian option available 12.5

Tender, grain-fed Ribeye steak from Argentina

The chef's choice: grain-fed Flat Iron Steak from the USA, juicy and lean

Smooth grain-fed Australian Bavette steak

Grass-fed Côte de Boeuf sourced along the banks of the Shannon River, Ireland

A5 BMS12 Ribeye steak from Kagoshima, Japan, the most tender of meats. Please reserve 24h in advance or ask the staff, you might be lucky

Dutch grass-fed Tomahawk steak from 'dubbeldoel koe', approximately 1100 grams

A selection of our best: smoked pork belly, Käsekrainer sausage, Cannibale ribs, roasted chicken and short rib, served with house pickles and sauces. Serves two. 27.5 per person

Tender, locally sourced organic beef rib, approximately 350 grams, marinated in our signature house rub and grilled to succulent perfection. Served with chimichurri

Slowly roasted locally sourced organic pork ribs with a sweet and sticky glaze

Roasted chicken marinated in parsley and lemon butter with rosemary

Locally sourced organic pork chop, flame-grilled for a perfect sear. Served with Cannibale's rum infused green pepper sauce

Freshly grilled lobster tail of 120 grams, with rich oregano and thyme butter

The classic Cannibale Royale Caesar Salad with fried capers, crispy croutons, marinated chicken and crispy bacon. Vegetarian option available 13.5

Grilled to perfection with house-made kimchi mayo and crushed smoked almonds