Cannibale Royale Rozengracht Menu

Cannibale Royale Rozengracht menu gallery

Choose your favorite dish

BEERS

WINES

STARTERS

CLASSICS

BURGERS

LUNCH SPECIALS

SIDES

SWEETS

AFTER DINNER COCKTAILS

DIGESTIVES

DESSERTS

STARTERS & BAR BITES

STEAKS

BONES

GREEN STUFF

At Cannibale Royale Rozengracht, the menu presents a bold, meat-focused brasserie style experience supported by a strong bar and comfort-food selection. The starters set the tone with items like Garlic Bread, Le Tartare (100Gr / 200Gr), Cannibale’S Chicken Wings, Crispy Cauliflower Bites, and Cannibale’S ‘Bitterbal’, offering a mix of classic bar bites and richer appetisers. The “Classics” and steak section highlight the kitchen’s core identity, featuring Bone Marrow, Cannibale’S Rum Infused Green Pepper Sauce, Le Modeste Steak (250Gr), L’Incroyable Steak (300Gr), and the sharing-friendly Plateau De Cannibale For Two, all reinforcing a hearty, indulgent approach. Burgers remain a central attraction with options such as Le Classique Burger (170Gr), Le Possible Burger, Le Cannibale Royale (170Gr), and Le Magnifique (170Gr), complemented by lunch-friendly sandwiches like Short Rib Sandwich, Cheese Steak Sandwich, and Caesar Chicken Sandwich. For sides, staples such as French Fries, Sweet Potato Fries, Mashed Potatoes, and Sweet Grilled Corn round out the plates. The menu also extends into heavier “Bones” selections including Cannibale Royale’S Favourite Ribs, Roasted Chicken, and Pork Chop, while lighter options like Cannibale Royale’S Caesar Salad and Cauliflower Steak (300Gr) provide balance. Desserts and sweets such as Cannibale’S Cheesecake, Le Brownie, La Dame Blanche Ice Cream, and Grand Dessert offer a classic finish, while after-dinner cocktails like Espresso Martini, White Russian, and Old Fashioned, alongside digestifs including Hennessy, Limoncello, and aged whiskies, reinforce the full dining experience. The beverage list, featuring beers like Cannibale Royale 5.2% and Cannibale Blonde 6%, and wines from regions such as Languedoc-Roussillon and Veneto, completes a robust, steakhouse-driven menu with strong French-inspired brasserie influences.